Our food inspection reporting system and one-of-a-kind food safety rating system give King County residents the information they need to remain safe while dining out.
Educational and emergency preparedness resources to help restaurants prevent food-borne illnesses.
Educational resources to help consumers prevent food-borne illnesses.
Food safety practices are very important in protecting the health of those you are helping when donating and preparing food for communities in need.
This form is for reporting unsafe food handling practices observed at food establishments in Washington state's King County.
Public Health's role is to carry out a community-wide program for food safety to promote health and prevent disease through education, training and regulation.
Food and Facilities Program
401 - 5th Ave., Suite 1100
Seattle, WA 98104
Phones:
We hold quarterly webinars (typically March, June, September, and December) where you can join us to learn and ask questions about the latest topics in food safety. This webinar is for food establishment owners, operators, employees, and anyone interested in food safety in King County.
Our next webinar will take place in September. We will post details here when we get closer to the meeting.
Sign up for our newsletter to learn more and receive meeting registration information. Read our June edition.